Product Specification 30% L- Theanine (HPLC)
Latin Name Camellia sinensis O. Ktze.
Product Type: Light Yellow Powdered Extract
Part of the Plant Used Leaf
Extract Method: Water/Grain alcohol
What is Green Tea Extract L-theanine?
L-theanine is a non-protein amino acid mainly found naturally in the green tea plant (Camellia sinensis). L-theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green tea leaves. L-theanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami. L-theanine is marketed in Japan USA, and European as a nutritional supplement for mood modulation.
Where will be Green Tea Extract use for?

• Anticancer activity of doxorubicin and idarubicin
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Company: Changsha Nutramax Inc.
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China, 410016
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