We are ISO9001 & HACCP Certified manufacturer and exporter of GMO-FREE soy proteins in China.
Our products used as food ingredients include:
1. Isolated soy protein, 90% min
2. Concentrated soy protein, 70% min
3. Defatted soy protein (defatted soy flour), 50% min
4. Textured soy protein, 50% min
5. Soy lecithin, liquid & powder
soy protein
>> Application
1. Sausage & other meat products;
2. Aquatic products such as fish sausage and fish ball;
3. baking products;
4. Dairy products;
5. Confectionary and cold drink.
6. Noodle
>> Features
1. To absorb and emulsify the fat of the meat and hold water, keep the flexibility of the product.
2. To improve the product flavor, taste, toughness and chewing, increase the nutritional value of
products and reduce the production cost.
3. To be the substitute of defatted milk and whey protein. An ideal choose for the product which need specific appearance and stability, such as cream and butter
For more details of our products, contact: xingang1984@hotmail.com
Hope to cooperate with on the basis of mutual benefit in the near future.