| No. |
Title of Import Export trade Leads |
Location |
Pic. |
| 28 |
Epimedium Extract (99 hits) |
China
|
No |
|
 Latin name：Epimdium biolba
Active ingredients：Total Icariin & Icariin
Testing method：HPLC
Specifications:
1) Extracted part: leaf and stem
2) Extract solvent: ... |
|
| 29 |
Tuber Fleeceflower Extract (92 hits) |
China
|
No |
|
Latin name：Polygonum multiflorum Alternate
Active ingredients：Phosphatide
Testing method：HPLC
Specifications:
Used part: root
Smell: Special smell, flavor
Colour: Red ... |
|
| 30 |
Rhodiola Rosea Extract (105 hits) |
China
|
No |
|
Latin name：Rhodiola sachalinensis A.Bor.
Active ingredients：Salidroside
Testing method：HPLC
Specifications:
Part used : root and rhizome
Appearence : Brownish yellow powder ... |
|
| 31 |
Ganoderma extract (98 hits) |
China
|
No |
|
Latin name：Ganoderma lacidum
Active ingredients：polysaccharide
Testing method：UV
Specifications:
Smell:Gas special, flavor-the Suanse
Appearance:Light brown to brown fine ... |
|
| 32 |
Hawthron extract (104 hits) |
China
|
No |
|
Latin name：Crataegus pinnatifida Bge
Active ingredients：Total flavone
Testing method：UV
Specifications:
Smell: Gas special and warm
Appearance: Brown or Zonghe fine powder ... |
|
| 33 |
Astragalus mongholicus Extract (95 hits) |
China
|
No |
|
Latin name Radix Astragali
Active ingredients：Astragaloside IV & Astragalus Polysacchrides
Testing method：HPLC & UV
Specifications:
Extracted part: root
Appearance: yellowish ... |
|
| 34 |
Schisandra Extract (101 hits) |
China
|
No |
|
Latin name：Schisandra chinesis(Turcz.)Baill
Active ingredients：Deoxyschizandin & g-schizandrin
Testing method：HPLC
Specifications:
Used part : fruit
Smell: Gas special, ... |
|
| 35 |
Red Clover Extract (101 hits) |
China
|
No |
|
Latin name：Trifolium Pratense
Active ingredients: Total Isoflavones Testing ... |
|
| 36 |
Magnolia Bark Extract (88 hits) |
China
|
No |
|
Latin name：Magnolia officinalis
Active ingredients：Honokiol
Testing method：HPLC
Specifications:
1) Honokiol and Magnolol ≥ 50%-98%
2) Extracted part: bark
3) ... |
|
